The nice thing about this recipe is that there is no chilling required!
Makes a large batch of cookies. You may want to cut it in half.
Ingredients:
2 c. salted butter
2 c. granulated sugar
2 eggs
2 Tbsp. vanilla
4 tsp. baking powder
6 c. all purpose flour
Add butter and sugar to the large bowl of your mixer. Cream together until it is completely mixed, but do not overmix.
Add vanilla and eggs and mix until completely combined.
Mix in baking powder.
Mix in the flour two cups ad a time.
Roll out dough on a floured surface tunitl it is about 3/8 " thick. Cut out shapes with a cookie cutter.
Bake at 350 F. for 6-8 minutes. Do not overbake - the cookies should be light in color with only slight (if any) browning at the edges.
Cool on racks before frosting.
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