Ingredients:
Pastry for 9 inch double crust pie
4 c. fresh blueberries*
1/2 tsp. cinnamon
3 Tbsp. corn starch
1/4 tsp. salt
3/4 c. granulated sugar
1 Tbsp. butter
Turbinado sugar to taste.
Preheat oven to 375 F.
Mix sugar, cornstarch, salt and cinnamon. Sprinkle this mixture over the blueberries.
Pour berry mixture into bottom pie crust. Dot with butter and then put the top crust on. Crimp edges of pie crust an brush with 1 egg white mixed with 1 tsp. water. Sprinkle turbinado sugar over top of pie - adding as much or as little as you like.
Bake pie on lower shelf of oven for about 50 minutes.
*Fresh blueberries are highly recommended. I've tried it with frozen and it just is not as good.
No comments:
join the conversation